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Food Fraud and Adulteration

Economically motivated adulteration of a wide and ever-increasing range of commodities is a growing global issue for the food industry. Such food fraud may involve high-quality raw materials being extended or substituted with cheaper or inferior materials or may merely involve deliberate mis-description of geographical or botanical origin.

We can utilise the wide-ranging expertise of our Tentamus Centre for Food Fraud (TCF2) located in Bremen, Germany to offer advice and testing services which use the specialist laboratory services of the Tentamus Group worldwide. We can offer such services for a wide range of food commodities including but not limited to:

  • Honey
  • Agave Syrup
  • Coconut Derived Products
  • Coffee
  • Vanilla
  • Olive oil
  • Meat speciation
  • Plant speciation

Tentamus laboratories in your vicinity