Allergen Testing for Grains & Cereals
Tentamus UK lab network offers expert allergen and gluten testing for grains and cereals to ensure that your products meet the highest standards of safety and quality. Grains such as wheat, barley, oats, and rye can be sources of common allergens, and gluten is a major concern for individuals with celiac disease or gluten sensitivity.
Our UKAS-accredited sister-laboratory, One Scientific, provides accurate, reliable, and efficient testing to detect allergens and gluten in grains and cereal products, helping you meet food safety regulations and protect your consumers.
Why Allergen Testing is Essential for Grains & Cereal
Grains and cereals are common sources of food allergens and gluten, which can cause serious health reactions for sensitive individuals. Testing for allergens and gluten is crucial for:
Consumer Health Protection: Allergen and gluten contamination in grains and cereal products can cause severe allergic reactions, including anaphylaxis, gastrointestinal distress, and long-term health issues like celiac disease. Proper testing ensures your products are safe for all consumers.
Regulatory Compliance: Ensure compliance with food safety regulations set by authorities such as the FDA, EU, and Codex Alimentarius, which set strict limits on allergens and gluten content in food products.
Preventing Cross-Contamination: Effective testing helps prevent cross-contamination during production or processing, ensuring that allergens and gluten are properly managed and labelled.
Maintaining Brand Trust & Integrity: Regular allergen and gluten testing demonstrates your commitment to safety, improving consumer trust and brand loyalty.
Export Market Readiness: Many international markets have strict food safety regulations regarding allergens and gluten. Testing ensures your products meet global standards for safe consumption.
Our Testing Services
In the UK, we provide comprehensive allergen and gluten testing for a wide range of grains and cereals, including wheat, oats, barley, rye, and more. Using state-of-the-art methods, we ensure that your products are free from harmful allergens and comply with food safety standards.
We offer testing for:
- Gluten: Detects the presence of gluten in grains such as wheat, barley, oats, and rye. Testing helps confirm gluten-free claims and ensures your products are safe for individuals with celiac disease or gluten sensitivity.
- Common Allergens: Tests for allergens like wheat, peanuts, soy, and other potential allergens in grains and cereal products. This is essential for consumers with food allergies to avoid harmful reactions.
Why Choose Us for Allergen & Gluten Testing?
Accurate & Reliable Results
Using advanced testing techniques such as ELISA (Enzyme-Linked Immunosorbent Assay), PCR (Polymerase Chain Reaction), and Lateral Flow Devices, we provide precise detection of allergens and gluten in your grains and cereals.
UKAS Accreditation
Our UKAS-accredited laboratory, One Scientific, Lab No. 2048, adheres to the highest standards of quality, ensuring that our testing is reliable and meets regulatory requirements.
Fast Turnaround Times
We offer quick and efficient testing services to provide you with results in a timely manner, allowing you to make informed decisions and take prompt actions.
Expert Guidance
Our team of professionals offers valuable insights into allergen and gluten management, helping you develop safe products and practices.
Comprehensive Reporting
We provide clear, detailed reports with actionable results, allowing you to ensure that your products meet food safety regulations and consumer expectations.
Contact Us!
If you need allergen and gluten testing for grains and cereals, Tentamus Group in the UK is here to help. Contact us today to request a quote or learn more about how our testing services can help ensure the safety, compliance, and quality of your products.