Dried Fruit & Nuts Testing
Dried fruits and nuts are staple ingredients in the food industry, but they are also susceptible to contamination, microbial growth, and quality deterioration.
Through our Tentamus Group network, we provide comprehensive dried fruit and nut testing services, as well as analysis for cereal bars, granola, trail mixes, nut butters, protein bars, muesli, baked goods, and other food products containing dried fruits and nuts to ensure product safety, compliance, and quality assurance for food manufacturers, importers, and retailers.
Our Testing Services
We offer a full range of analytical and microbiological testing for dried fruits and nuts, including:
Detects pathogens such as Salmonella, E. coli, and Listeria to prevent foodborne illnesses.
Ensures compliance with regulatory limits for aflatoxins and ochratoxin A.
Determines protein, fat, carbohydrate, fibre, and micronutrient content.
Detects potential cross-contamination with allergens such as peanuts, tree nuts, and gluten.
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Heavy Metals Testing
Analyses levels of lead, cadmium, arsenic, and mercury to meet food safety regulations.
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Moisture & Water Activity Testing
Prevents microbial growth and ensures product stability.
Why Choose Us?
- Accredited Testing
- Fast Turnaround Times
- Regulatory Compliance
- Industry Expertise
Get Your Products Tested Today
Ensure the highest safety and quality standards for your dried fruits and nuts. Contact our expert UK team today for a free consultation or request a quote.