Microbiological Testing for Dried Fruits, Nuts and Associated Products
Dried fruits and nuts are highly susceptible to microbial contamination, including bacteria, yeasts, and moulds, which can compromise food safety and product quality.
Our Tentamus network of UKAS accredited labs in the UK offers comprehensive microbiological testing for dried fruits and nuts to help food manufacturers, importers, and retailers meet UK and EU regulatory standards and ensure consumer safety.
Why Microbiological Testing is Essential
Microbial contamination can lead to foodborne illnesses, spoilage, and regulatory non-compliance. Our microbiological analysis helps:
- Detect harmful pathogens
- Prevent spoilage
- Ensure compliance
- Extend shelf life and maintain product integrity
- Protect brand reputation and avoid costly recalls
Our Microbiological Testing Services
We provide a full suite of microbiological tests for dried fruits and nuts, including:
- Pathogen Testing
- Yeast & Mould Testing
- Total Viable Count (TVC)
- Enterobacteriaceae Testing
- Shelf-Life & Stability Testing
- Water Activity Testing
Why Choose Us?
- UKAS-Accredited Lab One Scientific – A Tentamus Company
- Fast Turnaround Time
- Regulatory Compliance Support
- Industry Expertise
Book Your Testing Today!
Ensure the microbiological safety of your dried fruits and nuts. Contact our expert Tentamus UK team today!